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Poland - Gingerbread cookies
Ingredients:
- 2 cups (320 g) of plain flour
- 2 tbsp. of honey, 2/3 cup of sugar
- 1.5 tsp. of baking soda
- 20 g (1 bag) gingerbread spice (most easily ready-made or homemade)
- 2 tbsp of butter
- 1 egg (+ additionally 1 egg for brushing)
- approx. 2 - 4 tbsp. of warm milk
Preparation:
Sift the flour on a pastry board, pour the dissolved hot honey and mix it (preferably with a knife). Keep chopping and adding sugar, baking soda and spices, then add butter and one egg.
Gradually (by 1 tbsp.) add milk while kneading the dough thoroughly with your hand until it is smooth, plain and like shortcrust (may not use all the milk) - for about 10 minutes.
On a floured board, roll out the dough into a cake about 1/2 cm thick. Use the molds to cut out the gingerbread cookies. Place them on a baking sheet lined with baking paper, approximately 2 cm apart.
Brush the top with a beaten egg (not necessarily if you are going to decorate the gingerbread cookies) and bake in an oven preheated to 180 degrees for about 10 - 12 minutes, depending on the thickness.
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Poland - Gingerbread cookies
Ingredients:
- 2 cups (320 g) of plain flour
- 2 tbsp. of honey, 2/3 cup of sugar
- 1.5 tsp. of baking soda
- 20 g (1 bag) gingerbread spice (most easily ready-made or homemade)
- 2 tbsp of butter
- 1 egg (+ additionally 1 egg for brushing)
- approx. 2 - 4 tbsp. of warm milk
Preparation:
Sift the flour on a pastry board, pour the dissolved hot honey and mix it (preferably with a knife). Keep chopping and adding sugar, baking soda and spices, then add butter and one egg.
Gradually (by 1 tbsp.) add milk while kneading the dough thoroughly with your hand until it is smooth, plain and like shortcrust (may not use all the milk) - for about 10 minutes.
On a floured board, roll out the dough into a cake about 1/2 cm thick. Use the molds to cut out the gingerbread cookies. Place them on a baking sheet lined with baking paper, approximately 2 cm apart.
Brush the top with a beaten egg (not necessarily if you are going to decorate the gingerbread cookies) and bake in an oven preheated to 180 degrees for about 10 - 12 minutes, depending on the thickness.
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